Meat 

Mini Yorkshire pudding, Roast Beef/Lamb/Venison, Jus
Aromatic Duck Pancakes with Hoi Sin, Ginger & Coriander
Mini Honey Roasted Sausage & Mustard Mash
Teriyaki Chicken Skewer, Ginger Jam
Seared Foie Gras Crostini, Beetroot Jam
Smoked Chicken on Plantain Crisps, Mango & Red Onion Salsa
Parma Ham Cigars with Olive & Asparagus Tappenade
Foie Gras Parfait on Toasted Brioche, Sauterne Jelly
Teriyaki Seared Fillet of Beef with Black Sesame
Foie Gras Croustade with Truffled White Bean puree
Seed Crusted Moroccan Lamb with lemon Crème Fraiche
Roast Beef on Bubble and Squeak
Black Sesame Shredded Duck in Malt Loaf
Chicken and Pesto Tartlets with Sun Dried tomatoes
Roulade of Duck, Beetroot and Horseradish Chutney
Roast Venison, Baby Aubergine Chutney on Sweet Potato Crisps
Breasola &Marinated Artichoke Spiedini, Lemon Oil
Mini Antipasta Calzone
Chorizo Sausage & Garlic Saffron Tortilla
Home Cured Pork Pie Bites with Pea Puree
Homemade Mini Cheeseburgers in Sesame Bun
Roasted Pork Belly with Balsamic Fig

Fish

Tiger Prawn and Watermelon Skewer, Shrimp Chilli Dip
Thai Lobster on Chicory Leaves
Salmon, Saffron & Fresh Pea Fishcakes
Classic Tuna Nicoise, Soft Poached Quail Egg
King Prawn Bhuna on Mini Poppadam

Moroccan Orange & Cumin Swordfish
Scampi & Potato Pails (Fish & Chips)
Seared Scallop on Watermelon Crouton, Ginger Jam
Smoked Haddock, Leek & Spinach Tarte
Smoked Salmon Tartare en Croustade
Crab and Spinach Lasagne, Lemon Hollandaise
Cajun Blackened King Prawn Skewer

Mini Fish Pies, Cheddar Gratinee
Lobster / Crab Thermidor Tartlettes
Lobster / Crab Cocktail Croustades
Seared Scallop with Pancetta Wrap
Salmon with Shiitake Mushroom and Ginger Essence
Thai Fishcakes, Lemon Crème Fraiche
Seared Tuna with Pak Choi and Sesame
Potted Shrimp, Lime and Caper en Croustade

Welsh Rarebit with Loch Fyne Smoked Mussel
Tuna Blini with Tiger Tomato and Anchovy
Mixed Sushi, Nori, Nigiri
Salmon Ballantine with Black Olive Tapenade
Salmon, Courgette & Lime Ceviche, Wholemeal Pancakes
Teriyaki Salmon / Monkfish Skewers
Fresh Cracked Oysters with Wasabi & Vinegar Dressing
Japanese Crumbed Crab Cakes, Spicy Plum Syrup

Vegetarian 

Spinach  & Manchego Empanada
Parmesan Crisps with Pea Guacamole & Sun Dried Tomato
Balsamic Shallot & Tomato Tatin
Truffled Wild Mushroom Filos, Sun Dried Tomato
Goats Cheese Croustade with Beetroot Jam
Welsh Rarebit Crostini, Soft Poached Quail Egg v
Parmesan Crisps, Babaganoush, Roasted Pepper
Spinach & Mascarpone Quiche with Parmesan Pastry
Swiss Potato Rosti with Gruyere & Soft Poached Quail Egg
Yorkshire Stilton Cheese Stuffed Mushroom, Deep Fried Sage
Charred Asparagus with Dolce latté Mousse on Crostini
Croustades with Truffled Bean Puree, Asparagus and Quail egg
Honeyed Feta Cheese Bruschetta with Apricot
Spinach, Gruyere, Quail Egg Tarte
Stuffed Date with Dolce latté mousse and Roasted Celery
Goats Cheese Crostini, Peach and Honey
Quail Egg en Croustade with Swiss Cheese Fondue
Mozzarella Caprese Skewer
Saffron & Pea Tortilla
Roasted Medi Vegetable & Houmous on Chicory
Tstatski Dipping Pots with Toasted Sesame Pitta
Tempura of Vegetables with Sweet Chilli Dipping Sauce
Gazpacho & Mozzarella Hot Shot

Dessert Canapés 

Brulee Chocolate Pot with Pecan Praline
Mini Chocolate Fondants
Passion Fruit Cheesecake
Brandy Mousse Chocolate Box
Poached Fig Cheesecake
Mini Lemon & Raspberry Tarte
Tequila Slush Puppy
Toffee Rum Banana Cigars
Mango & Passion Fruit Chocolate Cups
Fresh Pineapple & Sugared Basil Pesto
Chocolate Marquise
Champagne Raspberry Jellies, Spacedust
White & Dark Chocolate Dipped Strawberries
Hot White Chocolate Doughnuts
Lemon and Kiwi Tartlet’s with Honeycomb Crunch
Tequila and Orange Slush Puppie
Apple / Pear Tatins
Pistachio Macaroons with Lemon Syllabub
Lemongrass & Ginger Panacotta Shot