Buffets

Introduction to Buffet service goes here... Main Course Buffet  Chicken or Tiger Prawn Satay Beef or Chicken Teriyaki Lamb Kofti Kebabs Thai Chicken Patties Honey Roasted Baby Back Ribs Chicken, Brie and Basil filos Asparagus Bundles wrapped in Serrano Ham Hickory Smoked Loin of Pork Chicken Tikka, Raita Terine of Chicken Roasted Medi veg, Italian Herb Mousse Chicken and Pesto Tartlet’s Carpaccio of Beef Fillet with Parmesan, Rocket and Truffle oil Chinese Aromatic Duck Pancakes with Hoi Sin Seed Crusted Moroccan Lamb. Peppered Roast Sirloin beef Parma Ham and Melon Wraps Tiger Prawn, Spicy Sesame Dipping Sauce Mixed Shell Fish Platter Smoked Salmon/Gravadlax/Smoked Prawns Salt and Pepper Squid Salmon Teriyaki Seared Loin of Tuna with a Wasabi & Oyster dressing Bhuna King Prawn Crab/Prawn Thermidor Tartlettes Cajun Seared Salmon Thai Prawns in Chicory Boats Caramelised King Scallops wrapped in Pancetta & Basil Poached Salmon & Prawn Béarnaise Prawn Cocktail Little Gems Vegetarian Charred Marinated Asparagus, Lemon Oil Spicy Corn Frittata, Guacamole Stuffed Vine Tomatoes, Saffron Rice Halloumi Flat Cap Mushrooms v Roasted Mediveg Skewers with Pesto v Parmesan and Balsamic Tomato Foccacia v Mini Gruyere Tartlets v Goat’s cheese and roast pepper tart v Artichoke, Parmesan pizzas v   The Salads  Balsamic Spaghetti of Beetroot and Pine Nuts Caesar salad with Anchovy & Quail Eggs Pecorino Tortelloni with Wild Mushroom and Pesto Tomato, Basil & Mozzarella with Red onion & Balsamic dressing Coriander, Minted Pea and Cucumber Bacon, Broccoli  & Charred Pepper Cous-Cous and roasted Mediterranean Vegetables Pecorino Tortelloni with Wild Mushroom and Pesto Mixed Leaf Salad, Italian Dressing Peach, Rocket & Beansprout Sweet Potato Salad Cajun Mayonnaise Jamaican Rice and Peas Stuffed Potato Skins Cream Cheese and Chive Hot Minted New Potatoes with Soft Herb butter. Hot Garlic Sauté Potatoes