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Main Course Buffet
Chicken or Tiger Prawn Satay
Beef or Chicken Teriyaki
Lamb Kofti Kebabs
Thai Chicken Patties
Honey Roasted Baby Back Ribs
Chicken, Brie and Basil filos
Asparagus Bundles wrapped in Serrano Ham
Hickory Smoked Loin of Pork
Chicken Tikka, Raita
Terine of Chicken Roasted Medi veg, Italian Herb Mousse
Chicken and Pesto Tartlet’s
Carpaccio of Beef Fillet with Parmesan, Rocket and Truffle oil
Chinese Aromatic Duck Pancakes with Hoi Sin
Seed Crusted Moroccan Lamb.
Peppered Roast Sirloin beef
Parma Ham and Melon Wraps
Tiger Prawn, Spicy Sesame Dipping Sauce
Mixed Shell Fish Platter
Smoked Salmon/Gravadlax/Smoked Prawns
Salt and Pepper Squid
Salmon Teriyaki
Seared Loin of Tuna with a Wasabi & Oyster dressing
Bhuna King Prawn
Crab/Prawn Thermidor Tartlettes
Cajun Seared Salmon
Thai Prawns in Chicory Boats
Caramelised King Scallops wrapped in Pancetta & Basil
Poached Salmon & Prawn Béarnaise
Prawn Cocktail Little Gems
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Vegetarian
Charred Marinated Asparagus, Lemon Oil
Spicy Corn Frittata, Guacamole
Stuffed Vine Tomatoes, Saffron Rice
Halloumi Flat Cap Mushrooms v
Roasted Mediveg Skewers with Pesto v
Parmesan and Balsamic Tomato Foccacia v
Mini Gruyere Tartlets v
Goat’s cheese and roast pepper tart v
Artichoke, Parmesan pizzas v
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The Salads
Balsamic Spaghetti of Beetroot and Pine Nuts
Caesar salad with Anchovy & Quail Eggs
Pecorino Tortelloni with Wild Mushroom and Pesto
Tomato, Basil & Mozzarella with Red onion & Balsamic dressing
Coriander, Minted Pea and Cucumber
Bacon, Broccoli & Charred Pepper
Cous-Cous and roasted Mediterranean Vegetables
Pecorino Tortelloni with Wild Mushroom and Pesto
Mixed Leaf Salad, Italian Dressing
Peach, Rocket & Beansprout
Sweet Potato Salad Cajun Mayonnaise
Jamaican Rice and Peas
Stuffed Potato Skins Cream Cheese and Chive
Hot Minted New Potatoes with Soft Herb butter.
Hot Garlic Sauté Potatoes
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