Meat 

Tomato, Avocado and Buffalo Mozzarella Caprese Salad
with Lemon Oil & Rocket topped with Parma Ham

Teriyaki Guinea Fowl
With Roasted Balsamic Fig

Smoked salad of Venison,
Fried Root Vegetables, Beetroot Syrup

Parmesan Filo Basket Filled with Smoked Chicken,
Caesar Dressing and Cos Lettuce

Satay Bang Bang Chicken Salad,
Fried Potato Noodles

Warm Salad of Pigeon Breast,
Orange Crème Fraiche Dressing

Truffled Chicken Liver Parfait,
Confit of Shallot, Toasted Brioche

Classic Steak Tartar, Fresh Herbs,
Capers, Lemon, Quail Yolk

Carpaccio of Beef with Rocket,
Parmesan and Lemon Oil

Parfait of Foie Gras
With Sauterne Jelly and Brioche

Seared Sesame Roasted Duck
With a Beansprout and Rocket Salad
Served with a Mango Salsa

Teriyaki Beef Fillet with Cucumber,
Mouli and Coriander Salad,
Beetroot Spaghetti

Seed Crusted Pork Fillet Tempura,
Sweet & Sour Pickled Vegetables, Ginger Jam

Yorkshire Black Pudding
Seared King Scallops on Pea Puree
With Crispy Pancetta

Earl Grey Smoked Duck
With a Gooseberry Compote
And Poppy Seed Noodle Salad

Loin of Rabbit wrapped in Maple-Cured Bacon
On a Celeriac Mash with Balsamic Caramelised Red Onions

Fish

Salmon, Saffron & Fresh Pea Fish Cakes
Served with Watercress Salad and Lemon Mayonnaise

Seared King Scallop on Cauliflower Puree
Topped with Crispy Pancetta Balsamic Raisin Syrup

Fillet of Seabass with Ginger & Coriander
And Spaghetti of Sesame Vegetables

Hot Smoked Salmon on fresh Pea Potato & Chervil Salad
With Smoked Mussel and Beetroot Syrup

Classic Moules Mariniere

Tomato, Avocado and Buffalo Mozzarella Caprese Salad
with Lemon Oil & Rocket topped with Hand Picked Cornish Crab

Classic Lobster Thermidor or Newberg

Seared Scallop wrapped in Pancetta with King Prawn,
Rocket & Mixed Leaf Salad, Lemon Hollandaise
 
Salmon 3 ways – Ceviche, Tartar, Hot Smoked

Oysters – Classic, Wasabi or Grilled with Garlic Herb Brioche Crumb

Peppered Seared Tuna, Wasabi Dressing, Deep Fried Lotus Root

Beluga / Avruga Caviar with Classic accompaniments

Seared Tuna Nicoise, Crisp French Beans, Anchovies
And Soft Poached Quail Egg

Langoustine Ravioli with Sage Butter

Three Ways Smoked Salmon: Hot, Beetroot & Smoked Salmon,
Lime and Baby Courgette

Charred Fresh Tiger Prawns, Garlic, Chilli &Lime Butter

Mrainated Seafood Salad, Zingy and Bursting Fresh Seafood

Lobster Tempura with Mango and Beansprout Salad,
Raspberry Vinegar Dressing.

Poached Salmon with Fresh Asparagus and Lemon Hollandaise,
Soft Poached Egg

Vegetarian

Croustade of ‘Babaganoush’, Grilled Goats Cheese, Sesame Dressing

Gruyere and Caramelised Onion Tart, Herb Salad, Roasted Red Pepper Coulis

Tomato, Avocado and Buffalo Mozzarella Caprese Salad
With Lemon Oil & Rocket

Cherry Tomato, Feta  & Shallot Tarte Tatin with Broad Bean Salsa

Fricassee of Wild Mushrooms and Asparagus Tarte,
Topped with Pine Nut Crumble

Shiitake Asian Risotto with Lemongrass, Garlic & Coconut Milk,
Charred Spring Onions

Salad of Fresh Asparagus topped with Lemon Hollandaise
And Soft Poached Egg.

Roquefort & Roasted Fig Salad, Rocket Leaves and Toasted Pine Nuts

Toasted Goats Cheese & Beetroot Croustade, Watercress Salad

Spicy Bean Cassoulet & Brie Samosa, Marinated Green Bean Salad

Thai Bang Bang Vegetable Salad with Pitta Crisps

Baked Ricotta Cheesecake, with Spinach,
Roasted Peppers and Pine Nut Crumble

Pate & Parfaits Mezze

Pates to include…
Duck, Cognac Parfait & Tomato Chutney,
Goats Cheese & Caramelised Beetroot,
Smoked Salmon & Cream Cheese
(Olives, Grapes, Sun Dried Tomatoes etc)
Served with Mini French Sticks

Antipasta Mezze

Parma Ham, Breasola,
Salamis, Mozzarella,
Tallegio, Brushettas,
Marinaded Artichokes & Sun Dried Tomatoes,
Served with Ciabata, Olive Oil & Balsamico

Seafood Mezze

Garlic King Prawn & Scallop Skewer,
Marinated Calamari, Carpaccio of Tuna,
Smoked Salmon & Black Olive Terrine,
Artichokes & Sun Dried Tomatoes,
Served with Ciabata, Olive Oil & Balsamico

Vege Mezze

Houmus, Tstatski, Goats Cheese Pesto,
Olives & Mixed Marinated Vegetables
with Mini Pitta Strips
Artichokes & Sun Dried Tomatoes,
Served with Ciabata, Olive Oil & Balsamico

Fondue

Traditional Swiss Gruyere & Emmental Cheese Fondue
with White Wine & Garlic, Breads & Pickles

Baked Box Cheeses

Winter Vacherin,
Camembert & Pont Le Vec with Dipping Breads,
Celery & Figs & Cured Meats